ผัดไทย
Pad Thai
The dish that started it all in Lahaina — rice noodles wok-tossed with egg, bean sprouts and Chinese chive in the sisters' special Thai sauce, crowned with crushed peanut.
Kahului · Maui · Est. 1999
Taste the Tropics!
Three sisters. Recipes carried from Thailand. A family kitchen that has fed Maui for a quarter of a century.
Our Story
In 1999, three sisters from Thailand opened a small restaurant in Lahaina — and Maui has been eating like family ever since.
It began as Pad Thai Restaurant at the Wharf Cinema Center in Lahaina. The sisters cooked the food they grew up on — curries pounded with fresh herbs, noodles wok-tossed to order, and a mango sticky rice that people still talk about.
Today, Tiki Tiki Thai Cuisine in Kahului carries that same kitchen forward: herbs from their own garden, produce from local Maui farmers, and recipes that have never been written down — only handed from sister to sister. In 2024 the family took the flavors on the road with the Tiki Thai To Go food truck in Kihei.
House Signatures
ผัดไทย
The dish that started it all in Lahaina — rice noodles wok-tossed with egg, bean sprouts and Chinese chive in the sisters' special Thai sauce, crowned with crushed peanut.
ข้าวเหนียวมะม่วง
"To die for."
That's not our line — it's what Maui has called the sisters' mango sticky rice for twenty-five years. Sweet coconut sticky rice, ripe mango, pure Thailand.